Although the rapid expansion of the palm oil industry in recent decades has generated considerable economic growth in tropical developing countries, this development has come at high cost to the environment....
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palm oil in China has a large market. Since 20 century, the major importers of Chinese palm oil are Singapore, India, Malaysia and other countries. With the widely use of palm oil, there are more and more companies to producing the palm oil ...
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Palm oil has a balanced fatty acid composition in which the level of saturated fatty acids is almost equal to that of the unsaturated fatty acids. Palmitic acid (44%-45%) and oleic acid (39%-40%) are the major component acids, with linoleic...
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Palm oil derived from oil palm fruit represents the richest source of the lesser characterized vitamin E, α-tocotrienol. One of 8 naturally occurring and chemically distinct vitamin E analogs, α-tocotrienol possesses unique biological acti...
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At present, there are about 20countries produce palm oil in the world. Malaysia and Indonesia is two largest palm oil producing countries in the world. The most consumption of palm oil is in Asia, also the EU has increased the palm oil impor...
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Crude palm oil is extracted from the palm fruits. Palm oil refining is designed to remove impurities, reached the standard of edible oil products. The main refining process of palm oil is: crude oil ---degumming bleaching---deodorization---f...
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India is the fourth largest edible oil economy in the world and more than half of the nation’s total edible oil requirements of around 10 million tones are met through imports....
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Hydrogenation makes palm oil more stable and solid at room temperature. This improves the baking characteristics of the liquid oil as well as the taste and texture of the end product. Partially hydrogenated palm oil provided a good alternati...
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