Palm oil fractionation means to control cooling crystallization process to separate palm oil to 3 parts: palm stearin, palm olien and palm midfraction.
Palm oil processing line gathering palm oil making, palm oil refining, and palm oil fractionation processing lines, ensures high efficiency and high oil yield of edible palm oil.
Cooling and crystallization are key palm oil fractionation process. Once crystallization successes, palm oil separation becomes easily. Therefore, different type of crystallization should have own cooling exchange surface.
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This article is aimed to give a brief description of how palm oil is extracted. Palm oil is an edible oil, derived from the flesh of palm fruit. In the unprocessed form it has a bright red color and is solid.
Palm oil is extracted from fresh fruit bunches (FFB) by a mechanical process,The capacity of mills varies between 60-100 tons FFB/h. A typical mill has many operation units . This comprises sterilization, stripping, digestion and pressing.
Palm Oil Filtration selection is extremely important for improving yield of liquid palm oil during palm oil fractionation process. Currently industrial filtration system contains drum filter,plate frame filter, and vertical leaf filter.