why to sterilize palm fruit?
Palm bunch sterilization station utilizes high temperature (145℃, 90-120min) to cook palm bunches. Palm fruit can easily separate from palm bunches and become soft. Because of the increasing humidity of palm fruit, crude palm oil can be easily extracted from fruit. Palm kernel can much easy separate from kernel shell, preventing enzymatic decomposition, and avoid elevated levels of free fatty acids.
palm fruit sterilizer equipment
(1) High oil yield
(2)Improving the quality of the palm oil
(3) to reduce the damage to the subsequent machine
other information:
Sterilizers can be divided into two types,one is horizontal sterilizer,the other is vertical sterilizer.
